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This past weekend I attended a Summer's Eve Dinner to benefit Slow Food Chicago. The menu was ode to the heirloom (so much meaning in this word) tomato covering such tasty creations as mini BLTs, light-as-air tomato foccacia and a basil & garlic tagliatelle worth stuffing oneself for. There were a couple of local farmers present to discuss their growing practices. I was especially interested in a remark about understanding the intelligence of a seed.
If you haven't experienced the pleasure of a Slow Food event, look up your local chapter.